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| Starters |
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| Salad of smoked chicken, beetroot & mozzarella |
£5.95 |
| Broad bean, saffron & parmesan risotto |
£5.50 |
| Main Courses |
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| Pork fillet, potato pancakes, apple puree, pak choi |
£14.95 |
| Rump of lamb, mustard mash, pancetta & mushrooms |
£15.95 |
| Home made tagliatelle, parma ham, plum tomato concasse, basil sauce |
£11.95 |
| Grilled Dover Sole, potato puree, tomato butter |
£17.50 |
| Desserts |
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| Trio of home made ice creams or sorbets |
£4.95 |
| Carpaccio of pineapple with pineapple ice cream |
£4.95 |
| Strawberry shortbread |
£4.95 |
| Vanilla & chocolate panacotta, chocolate tuille |
£4.95 |
| Rhubarb crumble |
£4.95 |
| Cheeses |
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| Brie de Meaux, Sainte Maure, Bleu des Causses, Quicke’s Cheddar |
£5.75 |
| Celery, grapes, biscuits or sour dough bread |
£5.75 |
| Quarles Harris 1994 vintage port |
£6.50 Per measure |
| Coffee and petit fours |
£1.95 |
| Liqueur coffee |
£3.95 |
« Back to Garden House Hotel Menu's |
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